Dos Cervezas, Por Favor!

-
We visited Salt Spring Island this weekend, to celebrate Reg's 94th birthday and to share the goodies we picked up in Venezuela.  Unfortunately we couldn't bring back any food, but we were able to snag a few cans of Polar, (pronounced poh-LAR)  the beer they used to enjoy and we bought a couple of bottles of Cacique (cah-SEE-kay), the coveted rum.   Here's Mike and his brother Bob enjoying the Polar, but I'm told it doesn't taste quite the same.  They feel it's due to the fact that in the old days the cans were steel and the current aluminum cans affect the flavour.

Comments

  1. I am LOVDMarch 5, 2012 at 4:20 PM

    Please tell me Reg isn't pictured here!?!?!? There is no way the man in the grey sweater is that age. I want to see Reg...

    ReplyDelete
    Replies
    1. Suzan Wood-YoungMarch 5, 2012 at 4:27 PM

      Not pictured here. You've seen Reg lots of time this year, don't want to give you too much of a good thing. lol.

      Delete
  2. I am LOVDMarch 6, 2012 at 9:28 AM

    I'm considering this more of a gentle request;-) So much is lost in comment translation.

    ReplyDelete
    Replies
    1. Suzan Wood-YoungMarch 6, 2012 at 3:53 PM

      Tru Dat. In truth it was very dark in the restaurant and later in the house where I took pictures of the festivities. The quality was poor so I didn't want to use them. I did update the March 5th post when I realized that though I have spoken of Reg many times since I started my blog, I think there are only one or two photos of him.

      Delete

Post a Comment

Popular posts from this blog

Pearls of Wisdom

-
Image
On Tuesday, my daughter received her diploma from the University of British Columbia. On Wednesday I was moving documents to my new computer when I stumbled upon a verse I'd copied from a card my mom gave Nicole when she graduated from high school.  I thought I'd post it today along with some photos of my Mom.  Today, is the fourth anniversary of her passing. GRANDMA'S PEARLS OF WISDOM by Becky Netherland I've traveled paths you've yet to walk Learned lessons old and new And now this wisdom of my life I'm blessed to share with you. Let kindness spread like sunshine Embrace those who are sad Respect their dignity, give them joy And leave them feeling glad   Forgive those who might hurt you And though you have your pride Listen closely to their viewpoint Try to see the other side Walk softly when you're angry Try not to take offense Invoke your sense of humor Laughter's power is immense!   Express w...
Read more

My Favourite Childhood Christmas Book

-
Image
Every Christmas, for as long as I can remember my heart has been touched by  The Wonderful Window by Beth Vardon,  illustrated by Charlot Byj.    I believe it was written in the 50's and I would likely have received it for Christmas sometime in the 60's.  It's no longer in print so I hope I'm not violating any copyright laws by sharing it with you.    As soon as the patchwork was tacked into place The angel came in with a smile on his face. And both he and Katie got down on their knees, Praying: Lord, could you spare one small miracle -- please? That night, all the people who happened to pass  Saw a wonderful window of glistening glass! And the light from the candles was shining inside  On the angel and Katie -- both beaming with pride. (Just take a look now, while the happy choir sings...You'll see -- even Katie --- has almost got wings!)
Read more

Currying Flavour

-
Image
When I arrived home from grocery shopping on Tuesday I discovered my husband had already purchased a four litre jug of milk to replace the empty one I had spied on the counter that morning.  I bought one too.  We don't use a lot of cow's milk and a four litre jug will usually last us two weeks.  It's not that we don't like it, we just believe that milk is for baby cows, not people and use almond or soy milk (though someone  prefers cow milk in their cereal).  I've been on a kick to use up the extra milk for the past two days and tonight we are going to consume it in a flavourful curried cauliflower soup.   I used this recipe more or less.  The cauliflower was huge so I added a little more curry, used chicken flavoured vegetable broth and replaced the half & half with a cup of skim milk.  I also left some small chunks of cauliflower in the mix because I like a little texture in my creamed soups.  I also added a couple of hu...
Read more