What's for Dinner Wednesdays? Simply Indian
I LOVE Indian food! Tonight's dinner is aloo gobi, curried chicken, dahl, store bought naan bread and couscous. I know couscous isn't Indian but I forgot to start the basmati rice first, and it takes too long to cook. Indian Fusion it is. The aloo gobi is from a an excellent cookbook my sister gave me, called Simply Indian, though there are a lot of good recipes on line you can use. It's basically tomatoes, onions, lemon juice, potatoes and cauliflower with Indian spices. My dahl recipe is based on one from a dear friend from Mauritius who's lived in Kelowna longer than I have (and I must admit I haven't seen her in ages!). I don't usually measure anything and over the years I've added a few extra spices. I start by melting some butter in the bottom of a small pot and adding about 1/2 tsp each of cumin seed and corriander seed. Once the coriander starts to pop I add the chopped stems off a bunch of fresh ci...