'Tis the Season

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BEFORE


AFTER


I'm not the greatest baker, but I do enjoy making pie.   My mom was hands down the best pastry maker around, and I'm confident anyone who ever had a piece of pie she made would agree.   It's not something you can teach really and for me it's hit and miss, but I always try.  Here's the first strawberry rhubarb pie of the season.  Probably the only strawberry rhubarb pie of the season.  I did also make a strawberry pie with a regular crust and stuck it in the freezer uncooked for another time.   For all you strawberry lovers in Kelowna, there were quite a few strawberries left on the bushes at Benvoulin Strawberries when we picked last night.  She figures ten more days, so get out there and load up while you still can!

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