Taking Stock

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This morning was cool and breezy and it felt like a good day to make stock.  I threw some red pepper corns in to add a little sweet to the hot and thought "Hey, that looks like Christmas."  Had to take a photo.

By the way...has anyone noticed a trend with my photos over the last week or so?  I'm pretty sure it's coincidence, but it has been happening ever since I changed the colours on the title block.

Comments

  1. Suzan Wood-YoungSeptember 1, 2011 at 7:47 AM

    FYI, the common thread in the last week or so of photos, was not the appearance of food, but the fact that almost every shot has the colour red in it.

    ReplyDelete

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