Memories of Movida

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As tradition seems to dictate, our first night back from vacation leads to a dinner inspired by the cuisine of our favourite restaurant on the trip.  Tonight's dinner is inspired by the chefs at  Posada Movida on Los Roques.











A simple pizza, some mild Italian sausages from Valoroso, our local Italian grocer, and an Ensalada Mixta; mescalun, big chunks of tomato and avacado and sliced red onions.

Wish we could get the avacados we had on Margarita.  One lasted us two weeks.




Comments

  1. I am LOVDFebruary 2, 2012 at 6:54 PM

    Oh, you lucky, lucky duck!!!! Looks like you guys had a great time and it was hard to come back. But, I'm glad you're back and have enjoyed the pictures you have shared.

    Saw your comment on The Pear Tree and I love the suggestion you made. I clicked the link and thought it was absolutely adorable!

    ReplyDelete

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