I'd never eaten at Cora's before but I knew it was a breakfast and lunch diner so I figured they'd be sure to have some eggs bennie and I was right. They offered three varieties: one with ham, one with asparagus and swiss and a third with mushroom and brie. I LOVE mushrooms, but brie with hollandaise sauce seemed like it would be waaay to rich. My daughter ordered the asparagus and swiss and I had the ham. They were excellent - not quite as lemony as my own hollandaise, but still very good. The pan fried potatoes were also flavourful and nicely browned and the fruit that came with it was a work of art, fresh and delicious.
It's a whole lotta carbs for a diabetic, but I dubbed it insulin worthy. I gave myself an extra blast and didn't eat the whole thing. That's the beauty of insulin, you can take a little extra when you need it...but you have to remember, the more insulin you take, the more fat you store so it's good idea not to overdue it.