No, it's not deja vu, I posted this photo yesterday on Wordless Wednesday. I wanted to give you a closer look at the ingredients I gathered for the vanilla mahi mahi I made for dinner Saturday night. I found the provenance of the ingredients to be very multi-cultural so in essence, Canadian! I fear that those of you who are proponents of the 100 mile diet will be appalled by the distances driven, sailed across and flown over to allow me to make this tasty recipe, but if you're a regular you know what a fan I am of shopping for local products so I hope you'll allow me an occasional indulgence. First of all, the recipe is based on a delicious meal we had at Norbert and Thildi's pension Tevahine Dream in Rangiroa, French Polynesia. (If you check out the link, fyi a "mosquito nest" is not one of their amenities, however they do have "mosquito nets". I think the mosquito nests were on Huahine, but that's another story...) Unfortu