When we did a Windjammer Barefoot Cruise through the Grenadines a few years ago, we enjoyed a generous spoonful of Matouk's Kuchela with almost every lunch and dinner. When we got back to Kelowna, we searched high and low for a bottle of the stuff that's so common in many Caribbean countries. Even the local Caribbean store that we recently stumbled upon didn't carry it. We found it online, but when we tried to order it we were told that it couldn't be shipped to Canada because it contained an ingredient we don't admit into the country (???) While were were in Seattle at Pike's Place Market we came across a Mexican/Caribbean market, and much to our delight, they carried Matouk's. It was the perfect compliment to tonight's Pork Tenderloin a la Jamie Oliver.