Lovin' From The Oven

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I really enjoyed the Food Network on the flight back yesterday afternoon, particularly the Mexican Made Easy and French Food at Home programs.  Tonight I made most of the French meal that Laura Calder made for her family reunion which was appropriate since Nicole came for dinner.  I skipped the Risotto but I'll definitely try it another day.  We had the aperitif platter, the Ratatouille (without the meat as Nicole is Vegetarian) on Red Thai Rice, and the Strawberry Galette shown here.  I'm usually a disaster when it comes to baking, but I'm proud to say this one worked out so I had to have proof.  Do give it a try!

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