Drop In For A Bite

-
Before we ran our Saturday morning errands this past weekend, we headed out to the East Kelowna orchards, bound for Bite Me Organics.  I'd heard owner Robyn King on Radio West earlier in the week and I was keen to purchase some of her peaches for Aunt Lily's Peach Marmalade.  The first photo below isn't Bite Me Organics, but is one of the many orchards found in East Kelowna.







The peach orchard is located at 2934 Dunsmuir Road off East Kelowna Road.  Check their website to see when they're open as they do have set times.  I hadn't heard the entire interview so I showed up on Thursday morning but nobody was there.   I did have a little peek around the yard and was really smitten with the barn and lovely house amid the gorgeous flower gardens and fruit trees.  There's something about east Kelowna that's just so inviting.






















Bite Me Organics is a small family run orchard with four varieties of peaches and five varieties of apples.  Most of the work is done by Robyn, her husband Richard, and their grown children.  With eleven acres of fruit trees grown using organic methods, this sounds like quite a daunting task for a family.  Timing is everything as they say.  The five apple varieties all ripen at different times, though I'm sure it's still a lot of work.  I don't think we give our farmers enough credit (or cash!) for the hard work they do to provide us with the necessities of life.


Robyn has spruced up the barn by displaying paintings by local artists.  






Harbright Peaches


The front garden









Lovely views from the front garden.


You can also find Bite Me Organics on Facebook if you'd like to leave some comments or have questions about their latest harvest.

Comments

Post a Comment

Popular posts from this blog

Pearls of Wisdom

-
Image
On Tuesday, my daughter received her diploma from the University of British Columbia. On Wednesday I was moving documents to my new computer when I stumbled upon a verse I'd copied from a card my mom gave Nicole when she graduated from high school.  I thought I'd post it today along with some photos of my Mom.  Today, is the fourth anniversary of her passing. GRANDMA'S PEARLS OF WISDOM by Becky Netherland I've traveled paths you've yet to walk Learned lessons old and new And now this wisdom of my life I'm blessed to share with you. Let kindness spread like sunshine Embrace those who are sad Respect their dignity, give them joy And leave them feeling glad   Forgive those who might hurt you And though you have your pride Listen closely to their viewpoint Try to see the other side Walk softly when you're angry Try not to take offense Invoke your sense of humor Laughter's power is immense!   Express w...
Read more

My Favourite Childhood Christmas Book

-
Image
Every Christmas, for as long as I can remember my heart has been touched by  The Wonderful Window by Beth Vardon,  illustrated by Charlot Byj.    I believe it was written in the 50's and I would likely have received it for Christmas sometime in the 60's.  It's no longer in print so I hope I'm not violating any copyright laws by sharing it with you.    As soon as the patchwork was tacked into place The angel came in with a smile on his face. And both he and Katie got down on their knees, Praying: Lord, could you spare one small miracle -- please? That night, all the people who happened to pass  Saw a wonderful window of glistening glass! And the light from the candles was shining inside  On the angel and Katie -- both beaming with pride. (Just take a look now, while the happy choir sings...You'll see -- even Katie --- has almost got wings!)
Read more

Currying Flavour

-
Image
When I arrived home from grocery shopping on Tuesday I discovered my husband had already purchased a four litre jug of milk to replace the empty one I had spied on the counter that morning.  I bought one too.  We don't use a lot of cow's milk and a four litre jug will usually last us two weeks.  It's not that we don't like it, we just believe that milk is for baby cows, not people and use almond or soy milk (though someone  prefers cow milk in their cereal).  I've been on a kick to use up the extra milk for the past two days and tonight we are going to consume it in a flavourful curried cauliflower soup.   I used this recipe more or less.  The cauliflower was huge so I added a little more curry, used chicken flavoured vegetable broth and replaced the half & half with a cup of skim milk.  I also left some small chunks of cauliflower in the mix because I like a little texture in my creamed soups.  I also added a couple of hu...
Read more